Tilapia (by popular demand) $16.95
Walnut and herb crusted with blackberry basil sauce and grilled asparagus
Salmon Fillet (Papa's favorite) $15.95
Gently sautéed and dressed for the evening in a creamy dill sauce.
Scrimp Scampi $13.95
Large shrimp sizzled in lemon, butter, garlic, and fresh Italian parsley.
PHONE: 317.259.9412
1031 E. 54TH ST
INDIANAPOLIS, IN 46220
Hours:
Tuesday thru Thursday
5 p.m. - 9:30 p.m.
Friday and Saturday
5 p.m. - 10:00 p.m.
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