Menu

Antipasti

Garlic Cheese Bread $4.99

Great with your salad.

Justin’s Jumbo Shrimp Cocktail $9.99

With horseradish cocktail sauce.

Portabella Mushroom $7.99

Stuffed with crab meat and cheese.

“G’s” Grilled Shrimp Stuffed with Goat Cheese $8.99

Served over a tomato butter sauce.

Antipasti Plate $12.99

Prosciutto, cappacola, aged soppressata, fontina, marinated fresh mozzerella, smoked mozzarella, mixed olives, imported grilled vegetables, local whole grain mustard and crostinis.

Sicilian Asparagus Patties $7.99

Diced asparagus, egg, parmesan and breadcrumbs grilled until golden brown, then drizzled with a lemon aioli. Garnished with marinated tomatoes.

Fried Ravioli $6.99

Eight fried cheese ravioli with marinara sauce for dipping.

Fried Calamari $7.99

Battered rings served with pesto aioli for dipping.

Fried Buffalo Mozzarella (Grown-up version) 7.99

Housemade, breadcrumb crusted buffalo mozzerella, stuffed with prosciutto, served over an aged balsamic glaze, then topped with marinated toamtoes.

Bruschetta $7.99 order of 4 $4.99 order of 2

Italian bread, grilled and topped with a marinated tomato relish and smoked mozzarella cheese.

Steamed Mussels $9.99

Our Rony makes the best

Holly’s Artichoke Fritters $7.99

Filled with goat cheese and served with lemon aioli for dipping.

Italian Prosciutto and Fresh Melon $6.99

Caprese Salad $6.99

Fresh mozzarella and sliced roma tomatoes, drizzled with aged balsamic vinegar and sweet basil.

Large Mediterranean Salad $8.99

Mixed greens, toasted walnuts mandarin oranges, kalamata black olives and Gorgonzola cheese in a citrus balsamic vinaigrette.

Caeser Salad $7.99 large $4.99 small

Dinner Salad $6.99 large $3.99 small

To any salad you may add Chicken for $2.00, Shrimp for $3.00 and Salmon for $5.00

Pasta

Red Sauces

Meatballs $14.99

Two large meatballs served on top of our homemade Marinara.

Italian Sausage $14.99

Two Sausages topped with grilled onions and peppers over our homemade marinara.

Pomodora (fresh tomatoes) $13.99

Fresh plum tomatoes sauteed in imported olive oil with garlic and fresh basil.

Bolognese (meat sauce) $13.99

Ground beef marinaded in Chianti and fresh herbs, then served in a tomato cream sauce.

Marinara $12.99

Our marinara is made everyday with the freshest ingredients.

Herbed Oil / Buttered Sauces

Clams $16.99

Linguine with an abundance of clams and fresh mushrooms sautéed in butter with herbs, lots of parmesan and a splash of Crown Royal! Superb!

Misto Mare $18.99

Linguine mixed with shrimp, scallops, clams, squid, and crab meat sautéed with garlic, mushrooms, tomatoes, herbs and spicy red pepper.

Mediterranean Pasta $16.99

Rigatoni with chicken, sun-dried tomatoes, black olives, pinenuts, spinach and feta cheese in a garlic oil sauce.

“Pasta Too Good” $17.99

Sautéed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic…spicy.

White Sauces

Carbonara $15.99

Pasta mixed with a sautéed pancetta, prosciutto ham, peas and mushrooms in a egg cream sauce lightened with a touch of white wine.

Veal Medallions (Mama’s Favorite) $20.99

Veal medallions sautéed with wild mushrooms and peas, served with penne pasta in a creamy Gorgonzola cheese sauce.

Alfredo $14.99 $18.99 w/ Shrimp $17.99 w/ Chicken

Fettuccine with sweet cream, Parmesan cheese and parsley.

Entrees

Vitello (Veal)

Veal Marsala (served with angel hair pasta) $20.99

Tender veal cutlets, mushrooms and fresh herbs, sautéed in Marsala wine. The difference is in the Marsala.

Veal Saltimbocca (served with angel hair pasta) $20.99

Veal sautéed with a touch of prosciutto, fontina cheese and mushrooms in a creamy tomato vermouth sauce seasoned with sage.

Veal Parmesan (served with spaghetti) $20.99

Sicilian style, lightly breaded & sauteed, covered with Romano, Parmesan & Mozzarella, then finished with our own Marinara sauce.

Veal Piccata 20.99

Veal Cutlets marinated in lemon, olive oil, garlic and sauced with capers and fresh herbs.

Bistecca (Steak)

Uncle Dino’s (served with oven-roasted potatoes and vegetables) $22.99

12-oz. choice New York Strip steak, perfectly patted with cracked black peppercorn’s and drizzled with tangy au jus with capers.

Cousin Mary’s (served with oven-roasted potatoes and vegetables) $26.99

8-oz. fillet cooked to perfection, stuffed with gorgonzola cheese and gravied with a brandy cream sauce.

Maiale (Pork)

“Wow, Whata Pork Chop” $19.99

10-oz. chop pan-seared then roasted and served with an orange-chipotle glaze, garlic mashed potatoes and roasted carrots.

Pollo (Chicken)

Chicken Piccata (served with angel hair pasta) $16.99

Boneless breasts of chicken marinated in lemon, olive oil, garlic and sauced with capers and fresh herbs.

Chicken Parmesan (served with penne pasta) $16.99

Sicilian style, lightly breaded sautéed, covered with Romano, Parmesan and mozzarella; then finished with our own marinara sauce.

Chicken Involtine (served with angel hair pasta) $16.99

Fillets of breast, layered with prosciutto ham, fresh spinach, a touch of fontina cheese, then rolled and sautéed in a herbed champagne tomato cream sauce with mushrooms.

Roasted Rosemay Chicken $15.99

Entire half of a perfectly roasted chicken, seasoned with fresh herbs, browned on the outside, juicy on the inside, served with oven roasted vegetables.

Chicken Marsala $16.99

Tender breast of chicken, mushrooms and fresh herbs, sautéed in Marsala wine. The difference is in the Marsala.

Pesce (Fish)

(served with angel hair pasta)

Tilapia (by popular demand) $17.99

Walnut and herb crusted with blackberry basil sauce and grilled asparagus

Salmon Fillet (Papa’s favorite) $17.99

Gently sautéed and dressed for the evening in a creamy dill sauce.

Shrimp Scampi $16.99

Large shrimp sizzled in lemon, butter, garlic, and fresh Italian parsley.

Mama’s Specialties

Chicken Rigatoni $15.99

Sautéed chicken strips with spinach, pancetta, garlic, crushed red pepper and Romano cheese in a spicy white wine sauce.

Manicotti $14.99

We stuff our manicotti with a ricotta cheese mixture and top it with marinara sauce.

Ravioli $14.99

Simply delicious squares of fresh pasta filled with a spinach cheese mixture, covered with a creamy pesto sauce.

Traditional Beef Lasagna (always a favorite) $14.99

Rosemary Chicken Lasagna $16.99

We roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta, fresh mozzarella and spices; then we surround it with tomato butter sauce.

Eggplant Puttanesca $16.99

Sauteed eggplant and portabella mushrooms tossed with capers, black and green olives in a garlic tomato sauce with a touch of crushed red pepper, then sprinkled with Parmigiano Reggiano… Spicy!

Desserts

Tiramisu $5.99

Chocolate, Kahlua, lady fingers, and mascarpone cheese.

Holly’s Homemade Ricotta Cake $5.99

With black berries.

Cannoli $5.99

(Flaky pastry wrap filled with flavored ricotta)

Spumoni $4.99

Chocolate Brownie Cheesecake $5.99

Creme Brulee (limited quantity) $6.99

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