Great with your salad.
With horseradish cocktail sauce.
Stuffed with crab meat and cheese.
Served over a tomato butter sauce.
Prosciutto, cappacola, aged soppressata, fontina, marinated fresh mozzerella, smoked mozzarella, mixed olives, imported grilled vegetables, local whole grain mustard and crostinis.
Diced asparagus, egg, parmesan and breadcrumbs grilled until golden brown, then drizzled with a lemon aioli. Garnished with marinated tomatoes.
Eight fried cheese ravioli with marinara sauce for dipping.
Battered rings served with pesto aioli for dipping.
Housemade, breadcrumb crusted buffalo mozzerella, stuffed with prosciutto, served over an aged balsamic glaze, then topped with marinated toamtoes.
Italian bread, grilled and topped with a marinated tomato relish and smoked mozzarella cheese.
Our Rony makes the best
Filled with goat cheese and served with lemon aioli for dipping.
Fresh mozzarella and sliced roma tomatoes, drizzled with aged balsamic vinegar and sweet basil.
Mixed greens, toasted walnuts mandarin oranges, kalamata black olives and Gorgonzola cheese in a citrus balsamic vinaigrette.
To any salad you may add Chicken for $2.00, Shrimp for $3.00 and Salmon for $5.00
Two large meatballs served on top of our homemade Marinara.
Two Sausages topped with grilled onions and peppers over our homemade marinara.
Fresh plum tomatoes sauteed in imported olive oil with garlic and fresh basil.
Ground beef marinaded in Chianti and fresh herbs, then served in a tomato cream sauce.
Our marinara is made everyday with the freshest ingredients.
Linguine with an abundance of clams and fresh mushrooms sautéed in butter with herbs, lots of parmesan and a splash of Crown Royal! Superb!
Linguine mixed with shrimp, scallops, clams, squid, and crab meat sautéed with garlic, mushrooms, tomatoes, herbs and spicy red pepper.
Rigatoni with chicken, sun-dried tomatoes, black olives, pinenuts, spinach and feta cheese in a garlic oil sauce.
Sautéed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic…spicy.
Pasta mixed with a sautéed pancetta, prosciutto ham, peas and mushrooms in a egg cream sauce lightened with a touch of white wine.
Veal medallions sautéed with wild mushrooms and peas, served with penne pasta in a creamy Gorgonzola cheese sauce.
Fettuccine with sweet cream, Parmesan cheese and parsley.
Tender veal cutlets, mushrooms and fresh herbs, sautéed in Marsala wine. The difference is in the Marsala.
Veal sautéed with a touch of prosciutto, fontina cheese and mushrooms in a creamy tomato vermouth sauce seasoned with sage.
Sicilian style, lightly breaded & sauteed, covered with Romano, Parmesan & Mozzarella, then finished with our own Marinara sauce.
Veal Cutlets marinated in lemon, olive oil, garlic and sauced with capers and fresh herbs.
12-oz. choice New York Strip steak, perfectly patted with cracked black peppercorn’s and drizzled with tangy au jus with capers.
8-oz. fillet cooked to perfection, stuffed with gorgonzola cheese and gravied with a brandy cream sauce.
10-oz. chop pan-seared then roasted and served with an orange-chipotle glaze, garlic mashed potatoes and roasted carrots.
Boneless breasts of chicken marinated in lemon, olive oil, garlic and sauced with capers and fresh herbs.
Sicilian style, lightly breaded sautéed, covered with Romano, Parmesan and mozzarella; then finished with our own marinara sauce.
Fillets of breast, layered with prosciutto ham, fresh spinach, a touch of fontina cheese, then rolled and sautéed in a herbed champagne tomato cream sauce with mushrooms.
Entire half of a perfectly roasted chicken, seasoned with fresh herbs, browned on the outside, juicy on the inside, served with oven roasted vegetables.
Tender breast of chicken, mushrooms and fresh herbs, sautéed in Marsala wine. The difference is in the Marsala.
Walnut and herb crusted with blackberry basil sauce and grilled asparagus
Gently sautéed and dressed for the evening in a creamy dill sauce.
Large shrimp sizzled in lemon, butter, garlic, and fresh Italian parsley.
Sautéed chicken strips with spinach, pancetta, garlic, crushed red pepper and Romano cheese in a spicy white wine sauce.
We stuff our manicotti with a ricotta cheese mixture and top it with marinara sauce.
Simply delicious squares of fresh pasta filled with a spinach cheese mixture, covered with a creamy pesto sauce.
We roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta, fresh mozzarella and spices; then we surround it with tomato butter sauce.
Sauteed eggplant and portabella mushrooms tossed with capers, black and green olives in a garlic tomato sauce with a touch of crushed red pepper, then sprinkled with Parmigiano Reggiano… Spicy!
Chocolate, Kahlua, lady fingers, and mascarpone cheese.
With black berries.
(Flaky pastry wrap filled with flavored ricotta)