Veal Marsala (served with angel hair pasta) $19.99
Tender veal cutlets, mushrooms and fresh herbs, sautéed in Marsala wine. The difference is in the Marsala.
Veal Saltimbocca (served with angel hair pasta) $19.99
Veal sautéed with a touch of prosciutto, fontina cheese and mushrooms in a creamy tomato vermouth sauce seasoned with sage.
Veal Parmesan (spaghetti) $20.99
Sicilian style, lightly breaded & sauteed, covered with Romano, Parmesan & Mozzarella, then finished with our own Marinara sauce.